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Dutch Oven Peach Cobbler

Dutch Oven Peach Cobbler

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photo of Dutch Oven Peach Cobbler

Dutch Oven Peach Cobbler is a rustic dessert of sweet sliced peaches baked under a tender, buttery biscuit topping in a seasoned Dutch oven. The slow, even heat yields caramelized fruit juices and a golden crust. Perfect for campouts or home kitchens, it’s an effortless crowd-pleaser in just a few simple steps.

Prep:
20 min
Cook:
60 min
Total:
80 min
Yield:
6 servings

Ingredients

  • peach slices, fresh or thawed 4.0 cup
  • granulated sugar 0.5 cup
  • lemon juice 1.0 tablespoon
  • ground cinnamon 0.5 teaspoon
  • all-purpose flour 1.5 cup
  • granulated sugar 0.5 cup
  • baking powder 1.0 teaspoon
  • salt 0.25 teaspoon
  • milk 1.0 cup
  • butter, melted 6.0 tablespoon

    Steps

  1. Preheat Dutch oven or conventional oven to 350 F.
  2. Mix peach filling: stir peaches with sugar, lemon juice, and cinnamon.
    • peach slices, fresh or thawed 4.0 cup
    • granulated sugar 0.5 cup
    • lemon juice 1.0 tablespoon
    • ground cinnamon 0.5 teaspoon
  3. Prepare batter: whisk flour, sugar, baking powder, salt, milk, and melted butter.
    • all-purpose flour 1.5 cup
    • granulated sugar 0.5 cup
    • baking powder 1.0 teaspoon
    • salt 0.25 teaspoon
    • milk 1.0 cup
    • butter, melted 6.0 tablespoon
  4. Assemble: spoon peach mixture into Dutch oven and dollop batter evenly on top.
  5. Cover and bake for 60 minutes until topping is golden and filling is bubbly, then serve warm.