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Teriyaki Chicken Bowl

Teriyaki Chicken Bowl

By a

Teriyaki Chicken Bowl features tender chicken glazed in a sweet-savory teriyaki sauce served over steamed rice with fresh garnishes. The quick marinade and fast cook time make it an ideal weeknight meal. Bright green onions and sesame seeds add texture and a pop of color to each bowl.

Prep:
20 min
Cook:
20 min
Total:
40 min
Yield:
4 servings

Ingredients

  • soy sauce 0.5 cup
  • mirin 0.25 cup
  • sake 0.25 cup
  • sugar 2.0 tablespoon
  • garlic, minced 2.0 clove
  • grated ginger 1.0 teaspoon
  • chicken thighs, boneless, cut into bite-size pieces 1.0 pound
  • oil 1.0 tablespoon
  • cooked rice 2.0 cup
  • green onion, sliced 0.5 cup
  • sesame seeds 1.0 tablespoon

    Steps

  1. Whisk together teriyaki marinade ingredients until sugar dissolves.
    • soy sauce 0.5 cup
    • mirin 0.25 cup
    • sake 0.25 cup
    • sugar 2.0 tablespoon
    • garlic, minced 2.0 clove
    • grated ginger 1.0 teaspoon
  2. Add chicken to the marinade, toss to coat, and let sit 15 minutes.
    • chicken thighs, boneless, cut into bite-size pieces 1.0 pound
  3. Heat oil in a skillet over medium-high heat; cook chicken until no longer pink, about 5 minutes.
    • oil 1.0 tablespoon
  4. Pour in reserved marinade, bring to a simmer, and cook until sauce thickens and coats the chicken, about 5 minutes.
  5. Divide cooked rice among bowls, top with teriyaki chicken and sauce, then garnish before serving.
    • cooked rice 2.0 cup
    • green onion, sliced 0.5 cup
    • sesame seeds 1.0 tablespoon